APPLE CRASIN SALAD:- so fast and easy, just finely slice half a crisp apple, I used Granny smith but any other apple would be fine. Half a celery stick, finely sliced and about a Tablespoon of crasins, for a dressing I mixed a dash of apple cider vinegar into a Tablespoon of plain yoghurt, Tossed the apple,celery and crasins through the yoghurt and done.
The POTATO SALAD was peeled and steamed Kipfler potatoes, chunked and while still hot,coated with a dressing of olive oil, Thyme, Oregano and Parsley all whizzed together in the mini-processor, put into a serving bowl, covered and left to come to room temperature.
For some reason every new line is a double line so have had to type the recipes as above, otherwise this post would be so long you would fall asleep getting to the bottom.
Wednesday night we had Minted Lamb Kebabs from the butchers and a lovely Watermelon and feta Salad from 'fresh + fast',
It was so easy, just the watermelon, feta, olives, mint leaves and celery with dressing.