A day of beautiful food, we started with coffee with the eldest and new bride, followed by lunch at a lovely eatery in Woolloongabba, where we had the "Fish Finger Sandwich" as recommended by friends, the fish fingers were thick long ribbons of salmon, lightly crumbed and fried, served between thick slices of fresh bread with lettuce and tomato and a chunky tartare sauce. Heavenly. we then went on to have coffee and dessert at Freestyle in Fortitude Valley.
Then home rather late. Dinner needed to be fast and simple. Put some Penne Lissce on to cook, finely sliced up a couple of rashers of bacon and put them on to fry until crisp, drained the pasta, reserving a couple of tablespoons of pasta water, added some of the pesto from last night with the last of the oven dried tomatoes, added the bacon, a little of the pasta water, sprinkled parmesan over and served. fast....easy....delicious.
and where are the piccie's I hear you ask? well I would like to know the answer to that myself, what on earth I pressed to send them off into the ether I wouldn't know but send them off I did, because even the Darling can't find them, they are gone and it was such delicious food too, guess that means we will have to revisit the same places again.
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