Pork Cutlet with Apple Slaw

After a day of mending, house cleaning, playing in the cubby with the youngest Grandie and getting over the sticker shock of taking the Shitzu to the vet, I really was looking for something simple for dinner, trouble was, no lunch also meant I wanted something to sink the fangs into.

Went for a straight copy of the Donna Hay 'Peppered Pork with Apple Slaw' from her latest book 'no time to cook' and another of her ideas of herbs in olive oil over slices of steamed potatoes.

What can I tell you, it was fast, it was easy, and beat the nickers off take-away on all fronts.

Peppered Pork with Apple Slaw on page 36, in the chapter aptly named fast flavour, go spoil yourself.