Took a day off yesterday, played and sewed and just generally lost track of time, imagine the shock of hearing the garage door open when I was sure it was only 3 o'clock..........and what was to be had for dinner?!?!.Thankfully one of the things I had done was cruise through a Donna Hay cookbook, yep, another one, this time her modern classics book 1, where there was a rather interesting and easy looking recipe for bacon and egg pies on page 158.
Using frozen pastry, grated cheese mixed with mustard and of course bacon and eggs this was very quickly assembled and popped into the oven for 15 minutes while I scooted downstairs and harvested the lettuce leaves, spring onion and basil for the salad.
Popped them onto plates and topped them off with some of these goodies, Kumato grape tomatoes, darker skinned with a hint of black, they are a sweet and flavourful tiny tomato, not exactly budget but hey, a few go a long way and the same goes for Sardinian green olives and Persian Fetta. 
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