Wednesday, December 26, 2012

Spiced Honey Glaze for Roasted Vegetables

Our eldest Son and his Darling came for lunch and spent the afternoon with us, lovely and relaxing, and great to have some one on one time with them, especially with the new little bub due soon.

The D.D.I.L also bought along a copy of the Donna Hay Christmas Book and shared the following recipe with us.  They had used it on the vegetables they prepared for the other side of the family for Christmas Dinner, and it was a smash hit, so much so that they will be using it on a regular basis in the future.

Talk once again got around to 'the family recipe site' and D. offered to set up a web site for the family to use, the idea is that each family member will be able to log in and post their fav recipes for the rest of us, we are all foodies so looking forward to having our own web address, in the meantime I'm going to resurrect this site with the new lables option it will do as my record for a bit.

Spiced Honey Glaze for Vegetables
1/2  C warm honey
1 tea ground chilli
1 tea ground sweet paprika
1 tea ground cumin
1 tea ground coriander
S & P

Mix and brush generously over roasted vegetables for last 10 mins of roasting time
This mix is enough to brush vegies for 8 serves

no pic for this dish yet so here is one of a new member of our family, our new Collie Sam, almost 2 years old now but still a real muffin!

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