Wednesday, got caught up at the specialists, left after dark and a long drive home, what to have that was quick?, didn't want to be eating too late. Called in at the local foodstore and got a jar of pasta sauce and some extra mushrooms.
Browned up some minced beef, added chopped mushrooms, garlic and the jar of sauce and left it to simmer while the spaghetti cooked, stirred some chopped basil leaves through the sauce, served it over the spaghetti and sliced some lovely parmesan cheese on top. Not a great success, got an o.k. from the Darling but thats all. A small step up from pizza is about all it was. Spaghetti sauce in a jar can be useful but the cheaper ones have a flavour all of their own.
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