Tuesdays dinner was rather nice, pork fillet thinly sliced, pan browned and then into a creamy mushroom sauce and simmered just long enough to meld the flavours and finish cooking the pork, served with creamy mashed potatoes, a dish of corn cut from the cob and sweated down with spanish onion and finely diced red capsicum with just a tiny dash of honey and steamed beans with a sprinkling of crisped bacon pieces.
Sadly no piccy.
Tonights dinner was crumbed chicken fillet topped by a tomato and basil pan sauce with fetta cheese crumbled over, potatoe wedges that were steamed and then pan crisped, lovely fluffy inside and crispy outside and steamed beans.
After a day spent at the Cottage, something simple was the only way to go, and I had to have a 15 min "nanna nap" to get the energy to do that, gee having fun with friends is just exhausting.
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