Our youngest son came for dinner last night so did his favourite, well one of them, a Lamb Roast with all the trimmings, I rubbed the lamb with a variety of garlic that has really large sweet cloves, it is locally grown but more information than that I haven't been able to get as yet, then drizzled some lemon juice and olive oil over, roasted on a rack above water. All the root vegetables got the 'steam first, roll in pan drippings treatment' described in earlier posts.
We had baby onions, pumpkin, 2 varieties of potatoes , Ruby Lou and Dutch Cream and carrots with steamed beans and asparagus spears and of course peas and mint jelly. Did up two extra plates for him to take home. He left happy. Somehow or other forgot the piccies. Duh!!
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